What is "Acchan," the Fisherman's Inn?

"Acchan" is a fisherman's inn operated by the wife of a fisherman, offering exclusive accommodation limited to one group per day in a boathouse. The landlady of the inn, "Acchan," is a storyteller of Ine Town, equipped with extensive knowledge of its history and tourism, including its attractions, origins, and various local legends. It is the one and only inn where you can experience the full charm of Ine Town.

Who is "Acchan," the Landlady?

The Landlady of the Boathouse: "Acchan"
The master of "Acchan" is a fisherman who has been engaging in traditional set-net fishing for generations in the boathouse. The cuisine at our inn uses freshly caught ingredients from the master's fishing trips. In the early morning, you can observe the master, a fisherman, setting sail, providing glimpses into the lives of Ine's fishermen.
A Narrator of Ine's History and Culture
The landlady of our inn, "Acchan," is a storyteller of Ine Town, well-versed in its history and tourism, with a background in tourism promotion in Ine Town. With deep knowledge of Ine's intriguing history and the stories passed down through generations, she shares these tales with guests.
The Heart of Ine
The ground floor serves as the dining room. During your stay, it functions as a dining area, and after check-out, it will be opened to guests as "Cafe Acchan."
*We aim for it to become a beloved spot in Ine.

Supporting "Acchan": Free Spirits

The Creative Chef of Ine: "Shi-chan"

"Shi-chan" supports the cuisine at "Acchan." With years of experience in various restaurants and welfare facilities, he is a chef who has honed his skills. With a motto of using freshly caught fish from fishermen and locally sourced vegetables and rice from Ine farmers, he creatively crafts Ine's home-cooked dishes every day.

The Innovative Vegetable Producer of Ine: "Kacchan"

"Kacchan" comes from a family of farmers who have been farming for years. It's thanks to him that we can source vegetables and rice grown with dedication in Ine. He supports "Acchan" behind the scenes, assisting with creative cooking and providing service to guests.

Achan" is a caring person

The Cheerful Associates of Acchan

"Acchan" thrives thanks to the connections and cooperation of various individuals. Being able to offer Ine's unique food and products to customers is a testament to the support of companies that work hard to produce them.
Lemon Farm "Hyakusho"
Established with the desire to turn the coastal area of Kyoto, Miyazu, known as "the northernmost place where citrus cultivation is possible," into a lemon-producing region, "Hyakusho" produces the popular original drink "Unnamed Lemonade," which is sold at events near Ine.
> Official Site
Olive Farm "Maeda Olive Farm"
Inspired by the olive tree, which can protect and enrich the local environment, "Maeda Olive Farm" was established in 2020. Each tree is meticulously cared for every day, and the olives, which are carefully cultivated, are processed into products such as oil, soap, and tea, boasting a unique aroma.
> Official Site

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