When it comes to winter and Ine, nothing beats Kanburi (winter yellowtail)! At Acchan, we proudly offer "Ine's Yellowtail Shabu-Shabu." Tango's yellowtail shabu-shabu is unique for its thinly sliced, wide pieces of fish. Simply swish the slices in hot broth to lightly cook the surface, and enjoy the exquisite flavor!
[ Available Period: December 1st to Late March ]
Our master, a fisherman, will provide you with freshly caught fish using traditional set-net fishing methods. Additionally, we use vegetables and rice harvested in Ine Town, ensuring you can enjoy safe and locally sourced ingredients. We create and offer dishes featuring the charming ingredients that are enjoyed in Ine Town households throughout the seasons.
Our chef, Shii-chan, carefully observes our guests to provide the perfect breakfast tailored to their preferences. With a commitment to creativity and variety, our dishes evolve daily to offer an array of ingredients prepared in diverse ways. One standout is our signature milk mochi, a delicacy so unforgettable it has earned high praise from those who try it.
"Shi-chan" supports the cuisine at "Acchan." With years of experience in various restaurants and welfare facilities, he is a chef who has honed his skills. With a motto of using freshly caught fish from fishermen and locally sourced vegetables and rice from Ine farmers, he creatively crafts Ine's home-cooked dishes every day.