The master of our inn, "Acchan," is a fisherman engaged in traditional set-net fishing for generations in the boathouse. Our cuisine utilizes freshly caught ingredients from the master's fishing trips. You can even witness the fisherman setting sail in the early morning, catching a glimpse of the lives of Ine's fishermen.
The family of our staff member, "Kacchan," operates a farm in Ine. Thanks to him, we can provide our guests with fresh, locally grown vegetables. Vegetables and rice nurtured with care in the pristine air and vast lands of Ine offer exceptional aroma and taste.
"Kacchan" comes from a family of farmers who have been farming for years in Ine. It's thanks to him that we can source vegetables and rice grown with dedication in Ine. He supports "Acchan" behind the scenes, assisting with creative cooking and providing service to guests. It's through such wonderful encounters and everyone's cooperation that "Acchan" thrives.